Tag Archives: beneficios

Benefits of molecular hydrogen (H2 ) Water 3

Benefits of Molecular Hydrogen in Water – part 3

Molecular Hydrogen (water) is  a single natural way to reduce pain and inflammation, to improve your energy, cognitive function, exercise performance and recovery ,to neutralize harmful free radicals and support your body’s enzyme and antioxidant production & to also hydrate your cells plus generally support your overall health and wellness. Scientists have discovered that molecular hydrogen H2 water – molecular hydrogen or diatomic hydrogen water – has all of these properties and more. molecular hydrogen H2 (water)  has become a major area of scientific research.

The Healing Property In Healing Waters

hydrogen water

Around the world there are well-known natural molecular  hydrogen rich water sources or springs that offer healing or curative properties. Scientists have recently found H2 in samples analyzed from Nordenau (Germany), Tlacote (Mexico) and Hita Tenryosui, Japan1-3. The existence of molecular hydrogen H2 in these water springs (and others) could be a result of water reacting with alkali-earth metals, or from molecular hydrogen gas-producing bacteria and algae4. Regardless, the available science regarding molecular hydrogen H2 and its benefits seems to explain these H2 waters healing properties.

What is Molecular Hydrogen water?

Molecular Hydrogen water is water that has molecular hydrogen H2 gas in it.Hydrogen is the lightest and simplest element appearing first on the Periodic Table of Elements. Molecular hydrogen is also the smallest molecule consisting of just one electron and one proton. Because of its tiny size, it is able to permeate even sub-cellular structures such as the mitochondria making it extremely bioavailable. It even crosses the blood-brain barrier. It is colorless, odorless, non-metallic, non-toxic and tasteless.

Molecular Hydrogen water Research


The body of science regarding health benefits of molecular hydrogen H2  (water)  has advanced rapidly in recent years thanks to the studies done by research scientists around the globe. Over 600 peer-reviewed articles have been published on the impact of molecular hydrogen  H2 on humans, animals, and individual cells. It shows that molecular hydrogen H2 (water)  regulates over 200 biomolecules and appears to provide benefit in 166 health conditions and disease models, affecting virtually every organ in the human body. Molecular hydrogen H2 operates on human metabolism in three primary areas:

• Molecular hydrogen H2  (water) rapidly and easily converts toxic free (hydroxyl OH-) radicals to water (H2 + 2 OH – > 2 H2O);
• Molecular hydrogen  H2 (water)  maintains antioxidant homeostasis. In other words, the body’s own antioxidants are leveraged and maintained; and
• Molecular hydrogen  H2 (water)  supports cell signaling, cell metabolism, and gene expression. This impacts inflammation, obesity, and aging mechanisms.

Molecular Hydrogen water is Safe And Natural.


Molecular hydrogen  H2 (water)  is not foreign to the body like a pharmaceutical drug. Your body produces small amounts of Molecular hydrogen  H2 gas from the bacteria in your digestive tract as it digests vegetable fibers, which diffuse into the bloodstream. Research shows that delivering H2 in higher concentrations than your body can produce is much more effective. In fact, drinking hydrogen water was used in most of the studies and is the most effective way to deliver Molecular hydrogen ‘s powerful benefits.

Molecular hydrogen  H2 (water)  science is moving quickly beyond theory to practical applications.

Hydrogen water ionizers and generators allow medical professionals and consumers to leverage the health benefits of Molecular hydrogen Hwater.
“The effects have been reported in essentially all organs covering 31 disease categories that can be subdivided into 166 disease models, human diseases, treatment-associated pathologies, and pathophysiological conditions of plants with a predominance of oxidative stress-mediated diseases and inflammatory diseases.” Medical Gas Research 2015; 5:12

Benefits of Molecular Hydrogen water


“It is not an overestimate to say that hydrogen water’s’ impact on therapeutic and preventative medicine could be enormous in the future.”
Free Radical Research 2010

Why Molecular hydrogen  H2 (water)  is a Superlative Antioxidant


Chronic oxidative stress has been identified as one of the major causes of aging and modern chronic diseases. Everyone knows that there are many antioxidants available. However, they have shown only limited success in therapeutic trials.

Molecular hydrogen  H2 (water)  has some distinct advantages, causing researchers to propose it as a NOVEL antioxidant with superior therapeutic and preventive applications.

• Molecular hydrogen  H2 is the smallest molecule. Other antioxidants such as Vitamin C or Vitamin E are very large by comparison. They must also be digested, absorbed, transported and finally taken up by the cells.

Molecular hydrogen  H2 penetrates the stomach lining quickly and acts inside the cells immediately. It’s able to get into every part of the cell more quickly protecting DNA, RNA, and proteins against damaging oxidative stress.
• Each molecule of molecular hydrogen  H2 neutralizes two free radicals. It easily separates into two slightly charged atoms that neutralize the free radicals created from our daily oxidative stress. In the process, it creates water thus hydrating the cells.
• Molecular hydrogen  H2 is selective and targets only “bad” free radicals. Oxygen radicals are extremely damaging. However, your body also produces “good” free radicals, which serve useful purposes. Other antioxidants only partially neutralize radicals, both the good and bad ones. Worse, these antioxidants can then become free radicals themselves once they’ve done their job. H2 selectively goes after only the bad radicals and unlike other antioxidants, neutralizes them completely.

Molecular hydrogen (water) – The Best Anti-Aging Supplement?


Our modern lifestyle has greatly increased the oxidative stress on our body, leading to alarmingly increased rates of chronic disease and poor health. As a culture, we are out of balance and aging and we lack something to naturally and universally address the decline that comes with aging. The science is clear: Molecular hydrogen  water is a powerful and effective foundation for better health, wellness, and slowing the aging process.

• Molecular hydrogen  H2 (water)  reduces inflammation and pain. As we age, we ache more. Molecular hydrogen  H2 has been shown to be a powerful anti-inflammatory. Molecular hydrogen  is also can potentially modify the switched on genes that create a constant state inflammation.
• Molecular hydrogen  H2 (water) supports optimal cognitive function. The brain is 2-4% of your body’s weight but consumes 20-40% of the oxygen you breathe. Since 2-5% of the oxygen you breathe turns into free radicals, your brain is highly susceptible to oxidative stress damage. molecular hydrogen  H2 (water) neutralizes excess free radicals that occur in the brain.
• Molecular hydrogen  H2 (water) promotes cellular health. Research shows Molecular hydrogen  H2 (water) alters cell signaling, cell metabolism, and gene expression. This may explain its anti-inflammatory, anti-allergic, and anti-apoptotic (or anti-cell death) effects.
• Molecular hydrogen  H2 (water) activates production of your own antioxidant levels. Molecular hydrogen  H2 (water) triggers activation of antioxidant enzymes in the body (e.g., glutathione peroxidase, super-oxide dismutase, catalase, etc.) and/or proteins that protect the cell. Each one of these enzymes takes care of different kinds of free radicals, and they work together to keep the cells healthy.

Exerciser or Athlete , molecular hydrogen  Water is Your Secret Weapon!!!


Athletes and people who exercise experience more oxidative stress than sedentary individuals. They are also more vulnerable to the effects of chronic dehydration.

• Molecular hydrogen  H2 (water) helps Improve Energy Levels. Adenosine Triphosphate (ATP) is the fuel that powers your cells during physical activity. Research shows molecular hydrogen H2 increases ATP production, helping you maintain high energy and better performance.
• Molecular hydrogen  H2 (water) Improves Performance and Recovery Time. When you exercise, your lactic acid increases, leading to fatigue, muscle damage, decreased endurance, reduced performance, and poor results. Peer-reviewed research on athletes shows that Molecular hydrogen  H2 water decreases lactic acid levels leading to better performance and faster recovery.
• Molecular hydrogen  H2 (water ) Reduces Oxidative Stress. When we exercise we use more oxygen generating more damaging oxygen radicals leading to increased oxidative stress. Molecular hydrogen  H2 easily enters sub-cellular compartments helping to protect them from damaging cytotoxic oxygen radicals.
• Molecular hydrogen  H2 (water) Improves Your Hydration. When  hydrogen H2 molecules combine with and neutralize damaging oxygen radicals, they are transformed into water (H2O) – increasing your cellular hydration. Molecular hydrogen H2 infused alkaline ionized water is also better absorbed by the body than regular tap water.

To summarize, whether at work or play, old or young, healthy or unhealthy, molecular hydrogen  water offers everyone a wide range of powerful benefits. Most supplements have one mechanism of action; molecular hydrogen  water (and H2 tablets) offers many. It has a very solid and growing body of science to back up molecular hydrogen water’s therapeutic benefits. So if you’re interested in optimizing your health and well-being, enjoying more energy and better mental clarity and improving your athletic performance, then what are you waiting for? Give your body the ability to thrive naturally. Join the molecular hydrogen water revolution. Do what got results in the research and drink hydrogen water. H2 infused UltraWater from AlkaViva is the perfect, easy and convenient way to get the cleanest and healthiest molecular hydrogen water.

For a list of some of the peer reviewed studies about molecular hydrogen water visit here.

For a discussion on the different types of products that produce molecular hydrogen water, please Click Here 


1. ZHANG, J. Y., LIU, C., ZHOU, L., QU, K., WANG, R. T., TAI, M. H., LEI, J. C. W. L., WU, Q. F. & WANG, Z. X. (2012). A Review of Hydrogen as a New Medical Therapy. Hepato-Gastroenterology 59, 1026-1032.
2. SHIRAHATA, S. A. N. E. T. A. K. A. (2002). Reduced water for prevention of diseases. Animal Cell Technology: Basic and Applied Aspects 12, 25-30.
3. SHIRAHATA, S., HAMASAKI, T. & TERUYA, K. (2012). Advanced research on the health benefit of reduced water. Trends in Food Science & Technology 23, 124-131.
4. CONRAD, R., ARAGNO, M. & SEILER, W. (1983). Production and consumption of hydrogen in a eutrophic lake. Applied and Environmental Microbiology45,502-10

Molecular hydrogen water overview-definiton, benefits, research , studies ,safety

Molecular hydrogen water overview-definiton, benefits, research , studies  ,safety

molecular hydrogen water might sound new but it is not .

What is molecular hydrogen rich water ?molecular hydrogen  water or molecular hydrogen -rich water is water enriched or infused with dissolved  molecular hydrogen gas (molecular hydrogen  H2 NOT the H2 linked to O), also known as molecular hydrogen. 2 This means that hydrogen molecules or nano bubbles of molecular hydrogen are dissolved in the water, but do not actually bond with any of the H20 water molecules . another example are carbonated drinks  are enriched with CO2 (carbon dioxide gas) which gives these drinks their fizzy characteristic. 

So we have a gas made of 2 molecules of hydrogen in the water. Please note that alkaline ionize water also has more or less molecular hydrogen  H2 gas in it so Alkaline Ionized Water or Electrolysis Reduced Water is also Molecular Hydrogen Water

What is hydrogen gas?

Hydrogen gas is made up of two hydrogen atoms that are covalently bonded (2 atoms of hydrogen that share common electrons). This gas has a neutral charge and is the smallest and lightest gas in the universe. 6 These qualities make hydrogen gas extremely unique because it means molecular hydrogen  H2 can get anywhere it wants to in your body, including passing the blood-brain barrier, and into subcellular compartments such as the mitochondria of your cells. Molecular hydrogen is also known as a therapeutic medical gas with amazing medical potential in the scientific literature. 7

Is molecular hydrogen-rich water beneficial?

OF COURSE!!! Molecular hydrogen(water) has been demonstrated to be therapeutic in more than 600 scientific studies for more than 170 human disease models. 8 This means molecular hydrogen (water) has the therapeutic potential to help the vast majority of individuals today. Molecular hydrogen(water) has the potential to help the person dealing with seasonal allergies and to the person facing cancer. 9 Molecular hydrogen is one of the newest and simplest ways an individual can take preventative measures in their health.

Here are some examples of scientific studies refferring to molecular hydrogen) : In 1975, an impressive study demonstrated that hyperbaric molecular hydrogen therapy could be a possible treatment for cancer. In this study, the researchers showed that exposing mice with skin cancer (tumors) to 2.5 percent oxygen (O2) and 97.5 molecular hydrogen (H2) for two weeks produced a dramatic and significant regression of the mice tumors. Here is a quote from the study:

 “After a first 10-day period of exposure of the mice to the hydrogen-oxygen therapy it was found qualitatively (i) that the tumors had turned black, (ii) that some had dropped off, (iii) that some seemed to have shrunk at their base and to be in the process of being ‘pinched off,’ and (iv) that the mice appeared to suffer no deleterious consequences.” 5

In 2007 when a groundbreaking study demonstrated that molecular hydrogen is a selective antioxidant that neutralizes only the cytotoxic free radicals. The study was published in the prestigious Journal of Nature Medicine. 6 The study showed that molecular hydrogen neutralizes the hydroxyl radical (OH*), the most cytotoxic free radical in existence, one that the human body has no natural defenses against, and converts it into water.

Since 2007, medical research on molecular hydrogen has exploded proving this gas has remarkable medical potential.

Research studies and reviews about molecular hydrogen water

The evolution of molecular hydrogen (water): a noteworthy potential therapy with clinical significance

“Hydrogen has marked therapeutic potential to help with the top 8 fatality-causing diseases listed by the CDC.” 7

Molecular hydrogen: a therapeutic antioxidant and beyond

“Overall, the impact of molecular hydrogen in medicine is extraordinary. The non-toxic and rapid intracellular diffusion features of this biological gas ensure the feasibility and readiness for its clinical translation.” 8

Molecular hydrogen as a novel antioxidant: Overview of the advantages of hydrogen for medical applications

“Recent publications revealed that, in addition to the direct neutralization of highly reactive oxidants, molecular hydrogen  H2 indirectly reduces oxidative stress by regulating the expression of various genes. Moreover, by regulating gene expression, molecular hydrogen H2 functions as an anti-inflammatory, antiallergic, and antiapoptotic molecule, and stimulates energy metabolism. In addition to growing evidence obtained by model animal experiments, extensive clinical examinations were performed or are under way. Since most drugs act on their specific targets,molecular hydrogen H2 seems to differ from conventional pharmaceutical drugs. Owing to its great efficacy and lack of adverse effects, molecular hydrogen  H2 has potential for clinical applications for many diseases.” 9

Understanding the basic effects

Molecular hydrogen is a selective antioxidant 10

Molecular hydrogen appears to be a selective antioxidant. Molecular hydrogen appears to also reduce a powerful oxidant, Peroxynitrite (ONOO-). This would mean that Molecular Hydrogen has the potential to protect our DNA/RNA and proteins from damage (oxidative stress). Importantly, it does this while not perturbing cellular homeostasis;molecular hydrogen H2 does not neutralize beneficial free radicals (NO, H2O2, etc) necessary for the body to function properly.

Molecular hydrogen is a Nrf2 activator 11

Molecular hydrogen appears to stimulate the production of endogenous antioxidants via the Nrf2 Pathway, meaning it up-regulates the body’s own antioxidant system. This results in the production of more protective enzymes (antioxidants) such as glutathione, catalase, and superoxide dismutase. These antioxidants are powerful and aid in the reduction of excessive ROS and oxidative-stress within the body, which have been linked to nearly all human diseases.11.5

Molecular hydrogen is a signaling molecule/gene regulator 12

Molecular hydrogen appears to be a novel signaling molecule that participates in gene expression, cell modulation, and protein regulation. This means molecular hydrogen  H2 can alter cellular signaling pathways resulting in benefits far beyond its antioxidant function. Research has demonstrated that molecular hydrogen can regulate inflammatory cytokines, hormones, proteins, and much more.  Because of these properties, molecular hydrogen has the potential to give anti-inflammatory, anti-allergic, anti-cell death effects.

This is a short list of the potential therapeutic benefits for the human body that have been associated with molecular hydrogen  H2 research:

  • Selective antioxidant 10
  • Anti-Inflammatory Effects 11
  • Smallest, most bioavailable molecule 12
  • Aids in Gene Expression and regulation of proteins 13
  • Anti-Allergic Effects 14
  • Anti-Cellular Death (anti-apoptotic) 15
  • Increases Endogenous Antioxidants 16
  • Anti-Diabetic Effects 17
  • Anti-Cancer Effects 18
  • Improve Cognitive Function 19
  • Protects DNA & RNA 20
  • Anti-Tumor Effect 21

Based on scientific studies/evidence, molecular hydrogen gas ( water )therapy has the potential to benefit:

Alzheimer’s 37, arthritis 38, rheumatoid arthritis 39, Type 1 diabetes 40, Type 2 diabetes 41, Parkinson’s 42, COPD 43, asthma 44, heart disease 45, kidney disease 46, stroke 47, cancer 48, tumors 49, ALS 50, dementia 51, psoriasis 52, dermatitis 53, IBS 54, hemorrhagic shock 55, Crohn’s 56, fatty liver disease 57, liver cirrhosis 58, pancreatitis 59, cardiac arrest 60, neuropathy 61, Multiple Sclerosis 62, Hepatitis B 63, atherosclerosis 64, cataracts 65, hypertension 66, gum disease 67, traumatic brain injury 68, sepsis 69, subarachnoid hemorrhage (aneurysms) 70, infant lung disease 71, metabolic syndrome 72, lymphoma 73, retinitis 74, painful bladder syndrome 75, osteosclerosis 76, osteoarthritis 77, osteoporosis 78, glaucoma 79, pulmonary hypertension 80, pulmonary fibrosis 81, autism 82, depression 83, bipolar disorder 84, anxiety 85, schizophrenia 86, inflammation 87, muscle fatigue 88, increased ATP production 89, soft tissue injuries 90, pain 91, wounds 92, burns 93, seasonal allergies 94, autoimmune disorders 95, insulin resistance 96, hearing loss 97, ulcers 98, radiation damage 99, sleep apnea 100to name just a few as there are studies on over 170 human disease models

Who can drink molecular hydrogen water?

One of the best parts about molecular hydrogen water is that it has been shown to have a tremendous safety profile. This has been demonstrated in a few ways:

  • Out of 600-plus scientific studies, molecular hydrogen  H2 has shown no cytotoxic effects or cytotoxic by-products in the human body. 22
  • We have a basal level of molecular hydrogen  H2 in our blood stream at all times, around 1~5 micromolar or less. 23
  • Humans can produce up to 10 liters of molecular hydrogen  H2 a day with a good diet containing fruits, vegetables, and fiber-rich foods. This is due to the production of molecular hydrogen  H2 by our gut flora (gut bacteria). 24
  • Another reason we know molecular hydrogen H2 is safe is because it has been used to ameliorate decompression sickness in deep sea diving since 1945. 25 The molecular hydrogen H2 concentration has been as high 98.87 percent molecular hydrogen  H2 and 1.26 percent of O2, at 19.1 atm with minimal to no adverse or cytotoxic effects. 26 The United States military also has been using molecular hydrogen H2 for deep sea diving since the 60s. 27 Molecular hydrogen has been demonstrated to be extremely safe for the human body. 28


This information tells us that molecular hydrogen-rich water is safe for consumption in all age groups, from children to adults, as a preventive beverage that has the potential to reduce oxidative stress and so much more. Everyone, including children, is exposed to oxidative stress, which has been linked to the pathogenesis of nearly all disease conditions, including cancer. 29 Consuming water infused with molecular hydrogen is exactly what our society needs to aid in the battle against degenerative diseases.

Please note that most studies and research with molecular hydrogen gas were performed using molecular hydrogen rich water



To learn more about molecular hydrogen or hydrogen water’s potential health benefits and to see supporting scientific research visit:

Peer Reviewed Articles on Alkaline Diet Benefits from Increasing Alkalinity in the Body

Peer Reviewed Articles on Alkaline Diet
 Benefits from Increasing Alkalinity in the Body


“Alkaline water produced by a water ionizer has become the most important advancement in health care since Sir Alexander Fleming’s discovery of penicillin.”
— Dr. William Kelly, author, Cancer Cure.

Over the past decade, there has been a growing interest in alkaline diets and living an alkaline lifestyle. Part of this interest may involve drinking alkaline, ionized water from a water ionizer as a way to improve wellness, enhance performance, and prolong vitality. Alkaline, ionized water is water that has been selectively altered in a water ionizer to raise pH from neutral to pH 9 or more and also to display negative change (-ORP). Water above a pH 7 is alkaline and water below pH 7 is acidic. pH can be easily measured by using pH reagent or a meter, and ORP is measured using an ORP meter.

Life on earth depends on appropriate pH levels in and around living organisms and cells. Human life requires a tightly controlled pH level in the serum of about 7.4 (a slightly alkaline range of 7.35 to 7.45) to survive. The ability of the body to maintain this level of pH can be compromised by poor diet, lack of or excessive exercise, pollutants, dehydration, and stress. From available evidence, it would be prudent to consider the effects of alkaline water on the body and an alkaline diet to reduce morbidity and mortality from the chronic diseases that are plaguing our aging population. (www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/)

Along with this interest in all things alkaline, there have also been some unsubstantiated health claims made. Such claims give rise to pseudo-sciences that undermine the significant body of peer-reviewed, published research into how altering alkaline (pH) levels can bring about health changes. Part of the issue in studying the beneficial effects of an alkaline diet is the lack of funding available for such research coupled with the complexity in trying to isolate what factors are creating change. Indeed, a few studies failed to find health changes from altering diet, although other studies acknowledge distinct benefits. Everyone agrees that more research is needed to further investigate alkaline health benefits.

Not only do AlkaViva water ionizers produce clean, alkaline water, but they can also create a significant amount of diatomic hydrogen (H2) in the water. The peer-reviewed benefits from drinking H2 water are NOT covered in this article.

Below are excerpts from peer-reviewed, ALKALINE diet/water studies along with references as to where the full articles can be found if you wish to study further. We welcome feedback.

Alkaline water Hydration for Athleets


It is the position of the American College of Sports Medicine that adequate fluid replacement helps maintain hydration and, therefore, promotes the health, safety, and optimal physical performance of individuals participating in regular physical activity.
Convertino VA, Armstrong LE, Coyle EF, Mack GW, Sawka MN, Senay LC Jr, Sherman WM., American College of Sports Medicine position stand. Exercise and fluid replacement. Med Sci Sports Exerc. 1996 Jan;28(1):i-vii.

A significant difference in whole blood viscosity was detected in this study when assessing a high-pH, water versus an acceptable standard purified water during the recovery phase following strenuous exercise-induced dehydration.
Joseph Weidman, Ralph E. HolsworthJr., Bradley Brossman, Daniel J. Cho, John St.Cyr, Gregory Fridman, ffect of electrolyzed high-pH alkaline water on blood viscosity in healthy adults, Journal of the International Society of Sports Nutrition.

After using an alkalizing supplement trained Nordic skiers experienced significant changes in cardiorespiratory, blood lactate, and upper body power output measures. Studies also indicate that drinking alkaline water can enhance the body’s buffering capacity and temper the acidity, thus improving performance.
Daniel P Heil, Erik A Jacobson, and Stephanie M Howe, Influence of an alkalizing supplement on markers of endurance performance using a double-blind placebo-controlled design, J Int Soc Sports Nutr. 2012; 9: 8. Published online 2012 Mar 20. doi: 10.1186/1550-2783-9-8.

Supplementing with alkalizing minerals (calcium, magnesium, potassium) decreases cardio-respiratory stress and blood lactate responses, while improving power output in endurance athletes. Alkaline water may work similarly.
Y. Kilkian, F. Engel. P. What, J. Master, Markers of Biological Stress, https://www.researchgate.net/publication/308012779.

Consumption of alkaline water was associated with improved acid-base balance (i.e., an alkalization of the blood and urine) and hydration status when consumed under free-living conditions. In contrast, subjects who consumed the placebo bottled water showed no changes over the same period of time. These results indicate that the habitual consumption of alkaline water may be a valuable nutritional vector for influencing both acid-base balance and hydration status in healthy adults. Also, over time, the mineral content of alkalized water could help active people retain more fluid in the cardiovascular system. This might improve overall hydration status and fluid reserves.
D,. Heil, Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water. Movement Science/Human Performance Laboratory, Montana State University.

The physiology of intense exercise that produces acidosis is far more complex than originally thought. In the transition to higher exercise intensity, proton release is even greater than lactate production which indicates acidosis is only partially related to production of “lactic acid.”
Robergs, R. Exercise-induced metabolic acidosis: where do the protons come from? Sport Science 5(2) sportsci.org/jour/0102/rar.thm, 2001.

The Evolution of Diet

Estimates of the net systemic load of acid in ancestral pre-agricultural diets as compared to contemporary diets reflect a mismatch between the nutrient compositions of the diet and genetically determined nutritional requirements. The result is that contemporary diets generate diet-induced metabolic acidosis in contemporary Homo Sapiens.
Sebastian A, Frassetto LA, Sellmeyer DE, Merriam RL, Morris RC Jr., Estimation of the net acid load of the diet of ancestral pre-agricultural Homo sapiens, www.ncbi.nlm.nih.gov/pubmed/12450898.

Report compiled by the World Health Organization from studies in different regions of the world on the importance of minerals in drinking water.
Ong, Choon. Minerals from drinking-water: Bioavailability for various world populations and health implications. WHO | Water Sanitation Health. World Health Organization, 17 Aug 2004.

Because of the increased incidence of obesity in our population, electrolyzed water at 2 liters/day for 2 months was given to four obese subjects. Statistical evaluation of the results of the present study suggests that electrolyzed water as used resulted in near significant weight loss and a significant loss of body fat in obese subjects.
Abraham, Guy, and Jorge Flebas. The effect of daily consumption of 2 liters of electrolyzed water for 2 months on body composition and several physiological parameters in four obese subjects: a preliminary report. Highbeam Research. Original Internist, 01 Sep 2011. Web. 2 Jul 2013. http://www.highbeam.com/doc/1G1-269433201.html.

Alkalinity/alkaline water and Muscles

As we age, there is a loss of muscle mass, which may predispose to falls and fractures. A three-year study looking at a diet rich in potassium, such as fruits and vegetables, as well as a reduced acid load, resulted in preservation of muscle mass in older men and women.
Dawson-Hughes B, Harris SS, Ceglia L. Alkaline diets favor lean tissue mass in older adults. American Journal of Clinical Nutrition. 2008;87(3):662–665.

Correction of acidosis may preserve muscle mass in conditions where muscle wasting is common such as diabetic ketosis, trauma, sepsis, chronic obstructive lung disease, and renal failure.
Gerry K. Schwalfenberg, University of Alberta, The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health? Journal of Environmental and Public Health, Volume 2012 (2012), Article ID 727630.

Chronic metabolic acidosis increases net muscle protein degradation in rat muscle tissue. Metabolic acidosis stimulates protein degradation in rat muscle by glucocorticoid-dependent mechanism.
Mitch WE, Medina R, Grieber S, May RC, England BK, Price SR, Bailey JL, Goldberg AL., University School of Medicine, Georgia,Metabolic acidosis stimulates muscle protein degradation, https://www.ncbi.nlm.nih.gov/pubmed/8182144.

Bone Loss prevention with alkaline water

The bone minerals that are wasted in the urine may not have complete compensation through intestinal absorption, which is thought to result in osteoporosis. An alkaline diet typically does improve the K/Na ratio and may benefit bone health, reduce muscle wasting, as well as mitigate other chronic diseases such as hypertension and strokes. It has been found increases in the alkali content of a diet, may attenuate bone loss in healthy older adults.
G. K. Schwalfenberg, University of Alberta, Oct 2011. www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/-.

Dietary acid charge enhances bone loss. Bicarbonate or alkaline diet decreases bone resorption in humans. We compared the effect of an alkaline mineral water, rich in bicarbonate, with that of an acid one, on bone markers, in young women with a normal calcium intake.
Wynn, E, MA Krieg, JM Aeschlimann, and P Burckhardt. Alkaline mineral water lowers bone resorption even in calcium sufficiency: alkaline mineral water and bone metabolism. Bone. Elsevier, 27 Oct 2008. Web. 1 Jul 2013. http://www.thebonejournal.com/article/S8756-3282(08)00781-3/abstract.

Excess dietary protein with high acid renal load may decrease bone density if not buffered by ingestion of supplements or foods (water) that are alkali rich.
G. K. Schwalfenberg, 2012 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/.

This work shows that bone depletion is absolutely dependent on extracellular acidification; these cells are inactive at pH levels above about 7.3 and show maximum stimulation at a pH of about 6.9. Bone resorption is most sensitive to changes in H+ concentration at a pH of about 7.1 (which may be close to the interstitial pH in bone). In vivo, severe systemic acidosis (pH change of about -0.05 to -0.20) often results from renal disease; milder chronic acidosis (pH change of about -0.02 to -0.05) can be caused by excessive protein intake, acid feeding, prolonged exercise, ageing, airway diseases or menopause. Acidosis can also occur locally as a result of inflammation, infection, wounds, tumors or diabetic ischemia. Cell function, including that of osteoblasts, is normally impaired by acid; the unusual stimulatory effect of acid on osteoclasts may represent a primitive ‘fail-safe’ that evolved with terrestrial vertebrates to correct systemic acidosis by ensuring release of alkaline bone mineral when the lungs and kidneys are unable to remove sufficient H+ equivalent. The present results suggest that even subtle chronic acidosis could be sufficient to cause appreciable bone loss over time.
Arnett T., Department of Anatomy and Developmental Biology, University College London, https://www.ncbi.nlm.nih.gov/pubmed/14506899.

Humans generally consume a diet that generates metabolic acids leading to a reduction in the systemic bicarbonate and a fall of pH. Chronic metabolic acidosis alters bone cell function; there is an increase in osteoclastic bone resorption and a decrease in osteoblastic bone formation. As we age, we are less able to excrete metabolic acids due to the normal decline in renal function.
Bushinski DA., Nephrology Unit, Strong Memorial Hospital, New York, https://www.ncbi.nlm.nih.gov/pubmed/11842949.

Chronic metabolic acidosis is a process whereby an excess acid load is placed on the body due to excess acid generation or diminished acid removal by normal homeostatic mechanisms. Excessive meat ingestion and aging are two clinical conditions often associated with chronic metabolic acidosis. The body’s homeostatic response to this pathology is very efficient. Therefore, the blood pH is frequently maintained within the “normal” range. However, these homeostatic responses engender pathologic consequences such as nephrolithiasis, bone demineralization, muscle protein breakdown and renal growth.
Alpern RJ1, Sakhaee K., Department of Internal Medicine, University of Texas, https://www.ncbi.nlm.nih.gov/pubmed/9016905.

Excessive dietary intake of protein with consequent increase in metabolic acid production result in compensatory mechanisms that lead to progression of kidney stones, bone disease, renal disease and a catabolic state.
Alpern, R. Trade-offs in the adaptation to acidosis, Kidney International 47: 1205-1215, 1995.

The acid load inherent in the Western diet results in mild chronic metabolic acidosis in association with a state of cortisol excess. An alkali balanced diet modulates bone resorption and the associated alterations in calcium and phosphate homeostasis.
Maurer, M.; Riesen, W.; Muser, J.; Hulter, H. and Krapf, R. Neutralization of Western diet inhibits bone resportion independently of K intake and reduces cortisol secretion in humans, American Journal of Physiology and Renal Physiology 284: F32-40, 2003.

Osteoclast activity is modulated by small pH changes and is a key determinant of bone resorption in mouse calvarial cultures.
Sajeda Meghji, Matthew S. Morrison, Brian Henderson, Timothy R. Arnett, pH Dependence of Bone Resorption American Journal of Physiology – Endocrinology and Metabolism Vol. 280 no. 1, E112-E119.




Alkaline Diet and Growth Hormones

It has long been known that severe forms of metabolic acidosis in children, such as renal tubular acidosis, are associated with low levels of growth hormone with resultant short stature. Correction of the acidosis increases growth hormone significantly and improved growth. Improving growth hormone levels may improve quality of life, reduce cardiovascular risk factors, improve body composition, and even improve memory and cognition.
Wass JAH, Reddy R. Growth hormone and memory. Journal of Endocrinology. 2010;207(2):125–126.

Alkaline Minerals (in water) and Back Pain

There is some evidence that chronic low back pain improves with the supplementation of alkaline minerals. With supplementation there was a slight but significant increase in blood pH and intracellular magnesium. Ensuring that there is enough intracellular magnesium allows for the proper function of enzyme systems that improves back pain and also allows for activation of vitamin D.
Gerry K. Schwalfenberg, The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health? J Environ Public Health. 2012; 2012: 727630.

Alkalinity/alkaline water and Chemotherapy

The effectiveness of chemotherapeutic agents is markedly influenced by pH. Numerous agents such as epirubicin and adriamycin require an alkaline media to be more effective. Cell death correlates with acidosis and intracellular pH shifts higher (more alkaline) after chemotherapy may reflect response to chemotherapy. It has been suggested that inducing metabolic alkalosis may be useful in enhancing some treatment regimes.
Gerry K. Schwalfenberg, The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health? J Environ Public Health. 2012; 2012: 727630.

Alkalinity/alkaline water and Cancer

Diet-induced acidosis is a potential upstream and indirect trigger in a multifactorial cascade of molecular events associated with carcinogenesis. The American Institute for Cancer Research (AICR) comprehensive global report has compiled numerous studies demonstrating associations between dietary habits and cancer risk. The findings recommend increased or regular consumption of vegetables, fruits, whole grains, and legumes, while discouraging excess consumption of sugary and energy-dense foods and drinks, red and processed meats, and salty processed foods.
Ian Forrest Robey, University of Arizona, Examining the relationship between diet-induced acidosis and cancer, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571898/.

Oral administration of pH buffers can reduce the development of spontaneous and experimental metastases in mice, and has been proposed in clinical trials. It is notable that cancer cells maintain a high level of glucose metabolism even in the presence of oxygen, which was first documented by Warburg more than 80 years ago. This is a consistent finding across a variety of cancers, and has been recognized as a “hallmark” of cancer.
Maria de Lourdes C Ribeiro, Ariosto S. Silva, Kate M. Bailey, Nagi B. Kumar, Thomas A. Sellers, Robert A. Gatenby, Arig Ibrahim-Hashim, and Robert J. Gillies, Buffer Therapy for Cancer, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3872072/.

A significant consequence of increased glucose metabolism is the production of acids, such as lactic acid, which can be an independent negative prognostic factor for cancer outcome. Prior mathematical models and empirical studies have shown that solid tumors export acid into the surrounding parenchyma. This is consistent with measurements of tumor pH in mouse models, which have shown that the extracellular pH of solid tumors is acidic. Combined, these observations have led to the generation of the “Acid Mediated Tumor Invasion” hypothesis, which proposes that fast-growing tumors export acid to surrounding stroma, and that reduced pH contributes to the tissue remodeling required for tumor invasion.
Ian F. Robey, Brenda K. Baggett, Nathaniel D. Kirkpatrick, Denise J. Roe, Julie Dosescu, Bonnie F. Sloane, Arig Ibrahim Hashim, David L. Morse, Natarajan Raghunand, Robert A. Gatenby, and Robert J. Gillies, Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases, Cancer Res. 2009 Mar 15; 69(6): 2260–2268.

Alkalinity/alkaline water and Effects on Aging

alkalinity and aging

Changes in renal physiology and function with aging put the elderly patient at risk for adverse effect of drug therapies due to the incidence of common problems like metabolic acidosis.
Lonergan, E. Aging and the kidney: adjusting treatment to physiologic change, Geriatrics 43: 27-30, 32-33, 1998.

Authors examined peer-reviewed literature to determine whether systemic acid-base equilibrium changes with aging in normal adults humans. Using linear regression analysis, they found that with increasing age, there is a significant increase in the steady-state blood H+ indicating a progressively worsening low-level metabolic acidosis in what may reflect, in part, the normal decline of renal function with increasing age.
Frassetto, L. and Sebastian, A. Age and systemic acid-base equilibrium: analysis of published data, Journal of Gerontology, Advanced Biological Science and Medical Science, 51: B91-99, 1996.

Dietary changes over the last two centuries have resulted in a mismatch between genetically-determined nutritional requirements in humans. Excess sodium chloride, a deficiency of potassium and excess dietary acids that are not mediated by dietary bicarbonates lead to chronic low-grade metabolic acidosis that amplifies the age-related pathophysiological consequences in humans (such as loss of bone substance, increase in urinary calcium, disturbance in nitrogen metabolism, and low levels of growth hormone).
Frassetto, L.; Morris, R.; Sellmeyer, D.; Todd, K. and Sebastian, A. Diet, evolution and aging: the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet, European Journal of Nutrition 40:5 200-213, 2001.

Otherwise healthy adults manifest a low-grade, diet-dependent metabolic acidosis, the severity of which increases with age at constant rate described by an index of endogenous acid production, apparently due in part, to the normal age-related decline of renal function.
Frassetto, L.; Morris, R. and Sebastian, A. Effect of age on blood acid-base composition in adult humans: role of age-related renal functional decline, American Journal of Physiology, 271: 1114-22, 1996.

Age-induced decline in renal functions explains, at least in part, clinically important age-related conditions including metabolic acidosis.
Krapt, R. and Jehle, A. Renal function and renal disease in the elderly, Schweizerische Medizinische Wochenschrift, 130:11 398-408 2000.

Acid-base homeostasis exerts a major influence on protein function, thereby critically affecting tissue and organ performance. Deviations in body acidity can have adverse consequences and when severe, can be life-threatening.
Adrogue, H. and Madias, N. Management of life-threatening acid-base disorders, New England Journal of Medicine 338: 26-34, 1998.

Decline in the ability to adjust acid-base balance is a feature of aging. Regulation of pH ultimately depends on the kidneys and lungs, however, the ability of these organs is decreased with physiological aging. Renal insufficiency and/or chronic obstructive pulmonary disease and various drugs, such as diuretics, often affect the acid-base balance in the elderly.
Nabata, T.; Morimoto, S. and Ogihara, T. Abnormalities in acid-base balance in the elderly, Nippon Rinsho 50: 2249-53, 1992.


AlkaViva UltraWater is alkaline and ionized making it rich in naturally occurring beneficial minerals like calcium and magnesium that help you alkalize and maintain a HEALTHY PH BALANCE.

UltraWater filter & ionizer - life enhancement
UltraWater filter & ionizer – life enhancement


Alkaline ionized Water and Free Radicals

Active oxygen species or free radicals are considered to cause extensive oxidative damage to biological macromolecules. The ideal scavenger for active oxygen should be “active hydrogen”. “Active diatomic hydrogen” can be produced in reduced (alkaline) water near the cathode during electrolysis of water. Reduced (alkaline) water exhibits high pH, low dissolved oxygen (DO), extremely high dissolved molecular hydrogen (H2), and extremely negative redox potential (-ORP) values. Reduced water suppresses single-strand breakage of DNA b active oxygen species suggesting that reduced water can scavenge different types of free radicals.
Shirahata S, Kabayama S, Nakano M, Miura T, Kusumoto K, Gotoh M, Hayashi H, Otsubo K, Morisawa S, Katakura Y., EmoryElectrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage, Biochem Biophys Res Commun. 1997 May 8;234(1):269-74.

ionized water Benefits backed by research.

Over 600 PEER-REVIEWED STUDIES show that molecular hydrogen – or H2 -water / alkaline ionized water has a therapeutic benefit in every organ of the human body and positively affects over 150 disease models and health conditions.

Get your antioxidants – in your water!

Free radical damage causes oxidative stress and is one of the primary causes of aging. Oxidation causes iron or apples to “rust”. Antioxidants prevent or slow that damage. Unfortunately, anti-oxidants are non-selective neutralizing both beneficial and harmful radicals. The molecular hydrogen Hin UltraWater selectively targets only the damaging radicals – making it the “ULTIMATE” ANTIOXIDANT.

Drink more. Improve your health.

When molecular hydrogen  H2 neutralizes damaging oxygen radicals, it creates water (H2O) – increasing your CELLULAR HYDRATION.Great tasting, silky-smooth, alkaline UltraWater is also easier to drink. When you drink more, you enjoy optimal hydration and better health.

Ease your aches and pains.

Oxidative stress damages your cells, causing pain and inflammation. As we age, inflammation increases. Studies show that H₂ neutralizes the damaging radicals. Drinking UltraWater can ease chronic and acute aches and pain.

Go longer. Go stronger.

ATP powers your cells. It is the source of your energy. Research shows molecular hydrogen(water) H₂ helps INCREASE ATP PRODUCTION giving you more energy while decreasing lactic acid levels. Athlete? Exerciser? Just want more pep? UltraWater helps improve performance and recovery.


Molecular hydrogen water overview-definiton, benefits, research , studies  ,safety

Molecular hydrogen (water) benefits/effects in disease models, human diseases, treatment-associated pathologies, and pathophysiological conditions of plants

more about molecular hydrogen water

AlkaViva water ionizers& purifiers-clean , ionized alkaline water rich in molecular hidrogen H2


Health benefits of drinking alkaline ionized water viewed by Leading Doctors and researchers

Health benefits of drinking alkaline ionized water viewed by Leading Doctors and researchers .



  • Ben Johnson M.D.

Doctor of Osteopathy(D.O.),Naturopathic Medical Doctor (N.M.D.) Dr.Johnson was featured on the best selling DVD “TheSecret.”

“As an alternative medical doctor and especially treating cancer,the most important psychological issue was emotions,but the most important physical issue was pH.In 1931, Otto Warburg received the Nobel Prize in Medicine for discovering that a low oxygen environment in the tissues was the cause of cancer. The cause fora low oxygen level intissue is acid pH.

When I learned about alkaline water,I became very excited.We are now able to inundate a person’s body on a very basic level.  Since a body is made up of almost 70 percent water,changing the alkalinity of that water would be a huge accomplishment.

Alkaline antioxidant water changes everything physiologically.  It allows the enzyme systems to work the way they should.The alkalinity allows oxygen to get to the tissues.More importantly,it provides ready antioxidants to keep our bodies from rotting and rusting through the process of oxidation.

The alkaline antioxidant water solves two of the major problems that cause aging and disease:  low pH and free radicals.  It helps you get healthy and stay healthy by the alkalization of the blood and the antioxidant potential or the oxidation reduction potential ( ORP ).

The question is often asked:  Who should be drinking the alkaline antioxidant water?The answer is simply, everyone from children to octogenarians.”

 Ben Johnson M.D. endorses & recommends Jupiter/ AlkaViva water ionizers

  • Robert O. Young Ph.D.,N.D.

In his book“The pH Miracle” Dr. Young says it this way: “Those willing to look again, and with clear eyes,will be rewarded with the secrets to permanent health.We can heal ourselves by changing the environment inside our bodies.Potentially harmful invaders then,will have nowhere to grow and will become harmless.”

High pH water,such as the water that comes from a good water ionizer, neutralizes acids throughout the entire body. Since acids underlie all disease entities, nothing makes more sense than neutralizing these acids.

One of my most often quoted statements goes like this: “When the fish is sick, change the water.   We don’t feed the fish medicine.  We give them clean water.When the cells of our body are sick, we must change the water and fluids in which all cells and tissues are bathed.”

I can’t think of any investment that is better for a person or a family than a good water ionizer.



Robert O. YoungPh.D.,N.D.  endorses & recommends Jupiter/ AlkaViva water ionizers

  • Theodore BaroodyD.C.,N.D.,Ph.D.,Dipl.Acu

Author of the book“Alkalize or Die”

“I have administered over 5000 gallons of this water for about every health situation imaginable.I feel that restructured alkaline water can benefit everyone.”The countless names attached to illness do not really matter. What does matter is that they all come from the same root cause:  too much tissue acid waste in the body.”

  Theodore BaroodyD.C.,N.D.,Ph.D.,Dipl.Acu  endorses & recommends Jupiter/ AlkaViva water ionizers

  • Hidemitsu Hayashi M.D. HeartSurgeon, Director of the Water Institute ofJapan

Dr. Hayashi believes that ionized water is our best source of antioxidants.   “There is no substitute for a healthy balanced diet, especially rich in antioxidant materials such as vitamin C,vitamin E, beta-carotene, and other foods that are good for us.  However, these substances are not the best source of free electrons that can block the oxidation of healthy tissue by active oxygen.  Water treated by electrolysis to increase its reduction potential is the best solution to the problem of providing a safe source of free electrons to block the oxidation of normal tissue by free oxygen radicals.  We believe that reduced water,water with an excess of free electrons to donate to active oxygen, is the best solution because the reduction potential of water can be dramatically increased over other antioxidants in food or vitamin supplements and the molecule weight of reduced water is low.”

 “Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases.”


  • Ray Kurzweil Ph.D.

Well renowned author  & inventor.  Dr. Kurzweil has received twelve honorary Doctorates and honors from three U.S. presidents.



“The most important feature of alkaline water produced by a water alkalinizer is its oxidation reduction potential (ORP).Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals.ORP can alsobe directly testedusingan ORP sensor and meter.  We have conducted these experiments as well.  We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP.The more negative the ORP of a substance(that is, the higher its negative ORP),the more likely it is to engage in chemical reactions that donate electrons.  These electrons are immediately available to engage in reactions that neutralize positively charged free radicals.This is the key benefit of water produced byawater alkalinizer that is not available by simply drinking water that has had some bicarb or other compounds dissolved in it to make it alkaline.”

  • Prof. Kuninaka Hironaga, Head of Kuninaka-Hospital, Japan

“Mr. Yamada, the head of Police Research Institute, suffered from severe allergy. He was treated repeatedly by skin specialist, but with no success. Then he started consuming ionized water. The allergyresponded very well and was soon completely cured. No relapse had occurred, although he had taken all kinds of food. He was most grateful and excited about this treatment.

As for myself, I had also suffered severe allergy. Ever since I began to consume ionized water, the  allergy  has  recovered.  Since then,  I started a research on the effectiveness of ionized water.

I discovered that most allergies is due to acidification of body condition and is also related to consuming too much meat and sugar. In every allergy case, the patient’s antioxidant minerals are excessively low which in turn lower the body resistance significantly. The body becomes overly sensitive and develops allergy easily. To stabilize the sensitivity,  calcium solution  is injected into the vein. Therefore, it is clear that the ionized water has ionic calcium, which can help alleviate allergy.

The ionic calcium not only enhances the heart, urination, and neutralization of toxins but controls acidity. It also enhances the digestive system and liver function. This will promote natural healing power and henceincrease its resistance to allergy. In some special cases of illness, which do not respond to drugs, it is found, it is found to respond well to ionized water.”

  • Prof. Kuninaka Hironage, Head of Kuninaka Hospital

“Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with thetheory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the

consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant. The consumption of alkaline antioxidant water

for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water’s solvent ability, which dissolves the cholesterol in the blood vessels.”


  • Prof. Kuwata Keijiroo, Doctor of Medicine, Japan

“In my opinion, the wonder of ionized water is the  ability neutralizes toxins, but it is not a medicine.  The difference is that the medicine can only apply to each and individual case. Whereas the ionized water can be consumed  generally and it’s neutralizing power is something which is very much unexpected. Now, in brief, let me introduce to you a heart disease case and how it was cured.

The patient was a 35 years old male suffering from vascular heart disease. For 5 years, his sickness deteriorated. He was in the Setagays Government Hospital for treatment.

During those 5 years, he had been in and out of the hospital 5 to 6 times. He had undergone high tech examinations such as angiogram by injecting VINYL via the vein into the heart. He consulted and soughttreatment from many good doctors where later he underwent a major surgical operation. Upon his discharge from the hospital, he quit his job to convalesce. However, each time when his illness relapsed, theattack seemed to be even more severe. Last year, in August, his relatives were in despair and expected he would not live much longer. It so happened at that time that the victim’s relative came across ionized water processor. His illness responded well and he is now on the road to recovery.”

Note: In the United States, cardiovascular diseases account for more than one-half of the approximate 2 million deaths occurring each year. It is estimated that optimal conditioning of drinking water could reduce this cardiovascular disease mortality rate by as much as 15 percent in the United States.

From: Report of the Safe Drinking Water committee of the National Academy of Sciences, 1977


  •  Prof. Kuninaka Hironage, Head of Kuninaka Hospital

“For over 10 years of my experience, my concept toward minerals, especially pertaining to ionic calcium in high blood pressure and other diseases is most significant.

In accordance to the theory of medical Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the consumption of more ionized water, the effectiveness of the increase in the calcium in high blood pressure is most significant. Too many fats in the diets, which lead to the deposition of cholesterol  on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure.

By drinking ionized water for a period of 2 to 3 months, the blood pressure should slowly drop, because the ionized water is a good solvent, which dissolves the cholesterol in the blood vessels.”

  • David S. Dyer N.M.D.,Ph.D.

“Restructured alkaline water may well be the best element or supplement you can put in your body!Did you know the Japanese have researched this subject for over forty years and have found that drinking restructured alkaline water can relieve or reduce the three main causes for sickness,disease and pre‐mature aging?

Restructured alkaline water made using electrolysis has been consumed by the Japanese for over 40 years and has touched and changed every disease and condition imaginable.  I have been using this water for over 6 years and have seen similar results when it is used persistently and consistently.The water is smooth, delicious,hydrating, energizing, permeating,pH balancing and a strong antioxidant.Does this sound like the water you should be drinking?I wish you all good health.. .”


  • Fereydoon Batmanghelidj M.D.

“I am a researcher.  I have researched dehydration for the past 20 years. When I discovered that the solution to most of the disease conditions of our society is not a money maker,I decided to take my information to the public.My research revealed that unintentional dehydration produces stress, chronic pains and many degenerative diseases. Dry mouth is not the only sign of dehydration and waiting to get thirsty is wrong.Medicine has based its understanding that it is solid matter in the body that regulates all functions of the body. I have explained scientifically at the molecular level that it is water that regulates all functions of the body including functions of solid matter.75 % of our bodies are composed of water.The brain is 85% water.  It is water that energizes and activates the solid matter.  If you don’t take enough water, some functions of the body will suffer. Dehydration produces system disturbances.When I use the words water cure,I am referring to curing dehydration with water.”

His message to the world is:  “You are not sick, you are thirsty; don’t treat thirst with medication.”His ground‐ breaking book, “Your Body’s Many Cries for Water”, has been translated into 15 languages and has sold over a million copies.


  • Henri Coanda the Romanian father of fluid dynamics and a Nobel Prize winner at 78 yrs old,spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body.He discovered that it had a different viscosity and surface tension.

Dr.Patrick Flanagan and others continued the research.  They found Hunza water had a high alkaline pH and an extraordinary amount of active hydrogen (hydrogen with an extra electron), with a negative Redox Potential and a  high colloidal mineral content.

Similar natural water properties and longevity are found in other remote unpolluted places such as the Shin‐Chan areas of China, the Caucasus in Azerbaijan, and in the Andes Mountains.

There are five locations in the world where scientists have found a type drinking water that exhibits extraordinary physical characteristics and where the inhabitants reportedly live to be over 100 years of age, are in excellent health, have no cancer, no dental caries, are robust and have children in their old age. They are called Hunzaland in the Karkorum Mountains just north of Pakistan in the Himalayas, the Vilcambamba in Ecuador, a high mountain valley in Georgia, Russia, another in Mongolia and the final one in Peru.  Though all these areas have different cultures and diets, they all have one thing in common – their water has similar properties.We studied them & tried our best to replicate them!

If interested, please ask for our FREE DVD on this trip contact us or leave your mail address( we will not share it with anyone)  [contact-form subject=’Valley DVD’][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comments’ type=’textarea’/][/contact-form]


In efforts to recreate the Hunza water, Japanese scientists investigated Russian electrolysis technology.They found that electricity could be used to re‐ structure the water,giving it properties similar to Hunza water.


This functional water technology was first developed in Japan in the early 1950’s and the experiments were first conducted on plants and animals.

Full scale development started in 1954 by several agricultural universities on the effects of ionic water,especially acid water,on plants; experiments by Japanese doctors followed, using alkaline ionized water on their patients.

The first ionizers were large units used in hospitals.

Following efforts by Japanese medical doctors,the water ionizer was approved for medical therapeutics by the Japanese Ministry of Health and Rehabilitation in January 1966. Later they were also approved as medical devices by the government of South Korea.

Some 30 million people in Japan have used a water ionizer over the last 40 years.


  • Sherry Rogers M.D.

Dr. Sherry Rogers is a medical doctor in private practice for over a quarter of a century.Her specialty is finding the cause of illness and getting rid of symptoms that are undiagnosable. Dr. Rogers has written books, scientific papers,and taught advanced courses to physicians learning these techniques. She has lectured in six countries and over fifty U.S.cities, and has been interviewed on dozens of television shows and radio programs, as well as having written numerous magazine articles.”No longer is a headache a Darvon deficiency.We now have the tools with which any symptom can be turned around,including many cancers,chemical sensitivity, allergies,and much more. “Alkaline water rids the body of acid waste…After carefully evaluating the results of my advice to hundreds of individuals,I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative disease.”


  • Susan Lark M.D.


Dr. Susan Lark, university lecturer and author of “The Chemistry of Success”,says: Drinking four to six glasses of alkaline water a day will help to neutralize over‐acidity and over time will help to restore your buffering ability.  Alkaline water should be used when conditions of over‐acidity develop,such as cold,flu or bronchitis.  Like vitamins C, E and Beta Carotene,alkaline water acts as an antioxidant because of its excess supply of free electrons.  This can help the body against the development of heart disease,strokes, immune dysfunctions, and other common ailments.”


  •  Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama District: “Due to a higher standard of living, our eating habits have changed. We consume too much proteins, fats and sugar. The excess fats   and carbohydrates  are in the body as fats.

In the present lifestyles, Americans are more extravagant about food compared to the Japanese. Due to this excessive intake  obesity is a significant problem. Normally, one out of five males and one out of fourfemales are obese.

The degree of “burn-out” in food intake largely depends on the amount on intake of vitamins and minerals.  When excessive intake of proteins, carbohydrates and fats occurs, the requirement for vitamins and minerals increases. However, there is not much research carried out pertaining to the importance of vitamins and minerals.

Nowadays, many people suffer from acidification that leads to diabetes, heart diseases, cancer, liver and kidney diseases. If our food intake can be completely burned off, then there is no deposition of fats. Obviously, there will be no acidification problem and hence there should not be any sign of obesity.

The ionized water contains an abundance of ionic calcium. This ionic calcium helps in the “burn-off” process. By drinking ionized water, it provides sufficient minerals for our body. As a result, we do not need to watch our diet to stay slim.

Hence, ionized water is a savior for those differing from obesity and many adult diseases, providing good assistance in enhancing blood health.”

  • Helmut G.Flasch M.D.

The “very clean waters”produced by reverse osmosis (which also issused by most bottled water companies) is called”hungry”or “death” water.It is so clean that nothing is left in it. The water is charged with positive ions instead of negative ions and is also acidic instead of alkaline.  The water you drink is supposed to bring all nutrients to the destination and to flush out any free radicals.   The only acidic are as in your body should be the stomach and the urine! Keeping your body alkaline, not acidic, is the answer.  Having an alkaline body is the ultimate,most underlying answer,according to some of the most respected brains on this planet.All ways of living should be geared towards achieving an alkaline body!

  • Keiichi Morishita M.D.,Ph.D.

in his book “The Hidden Truth of Cancer”says:

“If the blood develops a more acidic condition,then these excess acidic wastes have to be deposited somewhere in the body.If this un healthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal; these are called malignant. Malignant cells cannot respond to brain commands.  They undergo a c ellular division that is out of control.  This isthe beginning of cancer.”

“Modern medicine.. treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer.  Yet none of these treatments will help very much,if the environment of the body continues to remain acidic.”


Prof. Kuwata Keijiroo, Doctor of Medicine, Japan


“When I was serving in the Fire Insurance Association, I used to examine many diabetic patients. Besides treating them with drugs, I provided them with ionized water. After drinking ionized water for one month, 15 diabetic patients were selected and sent to Tokyo University for further test and observations.

Initially, the more serious patients were a bit  apprehensive  about the treatment. When the ionized water was consumed for some time, the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2 mg/ dc.There was a time where the patient had undergone 5 to 6 blood tests a day and detected to be within normal range. Results also showed that even 1 1/2 hour after meals, the blood sugar and urine ratio was 100 mg/dc 0 mg/dc. The sugar in the urine has completely disappeared.”


  • Harald Tietze

Harald Tietze, author of Youthingsays that”by drinking alkaline water, the aging process can be reversed and the wastes can be reduced in the long‐term to a level of a much younger person.  The functions of the organs can be revived.”


  • Ingfreid Hobert M.D.


“You do not need expensive medicine with all the negative side effects to regain health… Alkaline water has profound long term effects because it alkalizes your body and provides an effective antioxidant.”

  • Prof. Kogure Keizou, Kogure Clinic of Juntendo Hospital, Japan

“The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset, vague symptoms when they are under some strain.

The important role of ionized water in our stomach is to neutralize the secretion and strengthen it s functions. Usually, after consuming the ionized water for 1 to 3 minutes, the gastric juices increase 1 1/2 times. For those suffering from  hyperchlorhydria  (excess stomach acid) or achlorhydria  (low in stomach acid) the presence of ionized water will stimulate the stomach cells to secrete more gastric juice. This in turnenhances digestion and absorption of minerals.

However, on the other hand, those with hyperchlorhydria (excess stomach acid) the ionized water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction.

According to the medical lecturer form Maeba University, the pH of the gastric secretion will still remain normal when ionized water is consumed. This proves that the ability of the ionized water is able to neutralize as well as to stimulate the secretion.”


  •  Arthur M. Ecano M.D.

Dr. Ecano says that”if the world has accepted antioxidants to slow down the aging process,it should readily agree to the uses of ionized alkaline water as an anti‐aging agent.Their roles are closely linked and intertwined such that a lasting anti‐aging program is incomplete without addressing both free radicals and organic acid wastes.”


  • Prof. Watanabe Ifao. Watanabe Hospital, Japan

“Ionized water improves body constituents and ensures effective healing to many illnesses. The uses of ionized water in gynecological patients have proved to be very effective. The main reason for its effectiveness is that this water can neutralize toxins.

When given ionized to pre-eclamptic toxemia cases, the results are very significant. During my long years of servicing the pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia who consumed ionized water tend to deliver healthier babies with stronger muscles. A survey report carried out on babies in this group has intelligence above average.”

  •  Prof. Tamura Tatsuji, Keifuku Rehabilitation Center, Japan

“Eczema is used to describe several varieties of skin conditions, which have a number of common features. The exact cause or causes of eczema are not fully understood. In many cases, eczema can be attributedby external irritants.

Let me introduce a patient who recovered from skin disease after consuming the ionized water. This patient suffered 10 years of eczema and could not be cured effectively even under specialist treatment. This patient, who is 70 years of age, is the President of a vehicle spare parts company. After the war, his lower limbs suffer acute eczema, which later became chronic. He was repeatedly treated in a specialist skin hospital.

The left limb responded well to treatment, but not so on the right limb. He suffered severe itchiness, which, when scratched led to bleeding. During the last 10 years, he was seen and treated by many doctors. When I first examined him, his lower limb around the joints was covered with  vesicles. Weeping occurred owing to serum exuding from the vesicles.

I advised him to try consuming ionized water. He bought a unit and consumed the ionized water religiously and used the acidic water to bathe the affected areas. After 2 weeks of treatment the vesicles dried up. The eczema was completely cleared without any relapse after 1 1/2 month.”

  • Prof. Kuwata Keijiroo, Doctor of Medicine, Japan


Dr Kerijiroo explains that for severe kidney failure, water intake has to be restricted. However whereas ordinary tap water “contains phosphate, calcium carbonate and the acidic ions. . . . [that] tend to reducethe efficiency of the calcium ions. . . .” he feels that in controlled amounts, Alkaline Ionic water will “strengthen the heart and increase urination.

He goes on to claim that over the next six to twelve months, the patient should maintain an alkaline diet (reduced animal protein)  and continue drinking  the Alkaline Ionic water to reduce the amounts of urea and uric acid in the blood. He also feels that, through his clinical experience that patients undergoing kidney dialysis should also drink Alkaline Ionic water as well as those patients with kidney disease who do not respond to drugs.