a growing body of scientific and clinical literature shows increasing support for ERW as a “functional” drinking water that scavenges free radicals, diminishes systemic inflammation, and is a useful adjunct for treating ROS-associated diseases, including diabetes, kidney disease, cancer, and cardiovascular disease. From observations of the blood, it appears to mitigate early blood clotting and systemic inflammation seen as sticky, aggregated RBCs and fibrin. Collectively, this evidence points to ERW as a healthy drinking water